![]() They receive major attention from many Muslim customers not only for their extraordinary menu but also for their homemade gravy sauce and whatnot. ![]() Located in Taman Melawati, it's always a full house at this eatery. With an extensive menu of meats to choose from like steaks, lamb shank and more, you'll definitely be spoilt for choices here. Opening hours: Tue-Thurs 12pm-2pm, 6-10pm, Sat-Sun 11am-11pm closed on MondaysĪddress: P-G-01, Persiaran Tropicana, Tropicana Avenue Petaling Jaya, Malaysia 47410įormerly known as the Wadihana Islamic Steakhouse, this steakhouse is owned by a group of five friends who knew one another since their schooling years. Their moist, juicy fall-off-the-bone brisket is achieved through a slow-smoke method that takes up to a whopping 20 hours of prepping and cooking □ Besides that, they’ve also got pulled lamb, lamb rib slab and beef rib bone - all of which you can enjoy through their meal sharing platters and so that every family member can enjoy a taste of all heir different meats. ![]() Serving one of the best-barbecued meats in town, Beard Brothers’ BBQ is the place to be if you want to savour Texas-style barbecue. Opening hours, address and contact: Check their Facebook page (in the 'About' section) ![]() Once you've had a taste, you're guaranteed to be back for more where you can then try their black Angus, lamb as well as grain or grass-fed meats □ Fret not as these dishes do not burn a hole in your pocket, plus you have a variety of choices to choose from. At Me’nate, you can also choose the type of meat, the size and how you want it to be cooked. Making it into the list of places is, of course, the Me’nate Steak Hub! Known for its most famous dish, the Wagyu steak, this is one of those places that you must go to for the best steak dinner. Depending on the type and weight of the meat you choose, the price typically ranges between RM50-RM100 plus for the regular cuts or between RM200-RM300 plus for their wagyu.Īddress: 62, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 6000 Kuala Lumpur Offering a wide range of meat such as grain or grass-fed tenderloin, ribeye, striploin, T-bone and even wagyu beef, there’s no wonder that this restaurant often receives a stream of customers. Owned by a Malay restaurateur, this eatery in Taman Tun Dr Ismail (also known as Taman Tun or TTDI for short) is no stranger to the food scene in KL. Opening hours: Tue-Sun 6.30PM-11PM (closed on Monday)Īddress: N97 Bangsar, 9, Lorong Kurau, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur It's definitely made for the most well-deserved treat! Gloriously succulent and perfectly charred, it's presented on a wooden platter with a side of vegetables. If you're treating yourself to something special, you have to go for the M5 wagyu sirloin, wagyu tomahawk and wagyu burger. Looking for the best halal steaks in KL and Selangor? We've got you covered! From ribeye to tomahwak, check out this roundup of places where you can satisfy all your meat cravings □įollow us on Telegram for the latest updates: ĭecked out in all-dark furniture and bare concrete walls, N97 Bangsar brings you closer to a variety of meaty goodness such as breaded chicken fillet, beef stew and barbecue chicken leg.
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